Basic Crepes

These crepes are simple to make and great for any meal of the day, whether it’s breakfast or dessert.

These crepes are simple to make and great for any meal of the day, whether it’s breakfast or dessert.

Alyssa Green, Reporter

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What you need:

  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted
  • oil

 

In a large bowl, whisk together the flour and eggs. Slowly add in the milk and water until completely mixed. Add the salt and butter and beat until smooth.

 

Lightly oil a frying pan and heat over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Carefully tilt the pan with a circular motion so that the batter coats the surface evenly.

 

Cook each crepe for about two minutes or until the bottom is light brown. Loosen with a spatula, turn, and cook the other side.
Fill/cover with food/topping you want, whether it’s scrambled eggs, ice cream, or just powdered sugar.

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